The best and most quality Iranian raisins
With a wide variety of usage in foods, drinks, confectionery, cafe etc
SITAK has been active in worldwide product and distribut of Iranian raisins , starting these production at our factory and delivering them directly to dear consumers in all contries
iranian raisins contains several different types. first one is Shahani. Among the raisins this kind is the best and most popular . processed from different types of ripe grapes includes grainy and seedles. Shahani raisin with high quality is the best source of Vitamin D and estrogen. sweetness of this raisin is structurally does not damage the teeth. Contrary to our belief, it is even beneficial for the health of teeth and gums.
Sunny raisin refers to the ripe fruit of various types of seedless grapes that are dried and turned brown by direct sunlighting.
Shahani raisins are rich in minerals such as calcium, iron, manganese, copper, fluoride and zinc. Copper and manganese are important cofactors in effective antioxidant enzymes such as superoxide dismutase.
another one is Kashmar Raisins
The product in process is from seedless grapes of the viniferous variety. Kashmar raisins, also known as "long raisins" are produced from seedles grapes that are Iranian local type. This kind is famous for its special sweet and sour taste and its long length shape. Long raisin like golden raisins are made using sulfur fumigation process and shade dried so they are golden amber in color. This type is popular for those who dislike the extreme sweat flavor of other raisins types.
Like other types, kashmar raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.
RAW MATERIALS USED Kashmar raisins:
The Kashmar raisins produced is done from raw material which is well grown, dried under shade and is also treated with sulfur dioxide to retain color.
the next one is Sultana Raisins
The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey.
sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread industry, cake- and pastry ¬bakeries, cereal producers, and the dairy industry.
After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.