Fruited Fillings and Coating Sauces

The Filling and Coating Sauces with Fruits include rich fruit content. They may be used as filling for all the cakes. They may be added to the cake creams or creams to increase the taste. They may be filled into cookies, biscuits, cakes, croissants, mashed chestnuts and chocolates. Also may be applied as cream into the waffles. It can be used also as decoration. No dullness, sweating and cracking happens. It has a bright view. Easily takes the required consistency and its homogenous structure is continuous. Bucket Box 4, Weight 5 kg. Polypropylene Bucket Weight 20 kg.

Kiwi•

Pumpkin•

Orange•

Lemon•

Strawberry•

Raspberry•

Sour Cherry•

Apricot•

• Apple

• Fig

• Blue berry