Pastry Additive

The Cake Additive is used in production of cake dough, cakes, ice creams and rolled dough in the industry. It does not include any animal originated additive, i.e. totally vegetable originated. It increases the volume of your dough and gives freshness. It delays the staling process and keeps the taste by arranging the structure of the final product. The sponge-like structure provided renews the product and prevents the sticking on palate. It provides a homogenous structure in ice cream production as preventing the souring and crystallisation. It corrects the consistency of the ice cream, delays melting and protects the taste.
Bucket Box 4, Weight 5 kg
Polypropylene Bucket
Kg Bucket Box17

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